Everything about Macedonia Food totally explained
Macedonia or
macédoine is a
salad composed of small pieces of
fruit or of
vegetables.
Fruit macedonia or
Macedonia de frutas is a
fruit salad and is a common dessert in
Spain,
France,
Italy and
Latin America.
Vegetable macedonia or
Macédoine de légumes nowadays is usually a cold salad or
hors d'oeuvre of
diced vegetables, in France often including
red beans. It is sometimes mixed with
mayonnaise combined with
aspic stock, making it essentially the same as a vegetarian
Russian salad.
Macédoine de légumes is also a hot vegetable dish consisting of the same vegetables served with butter.
According to the
etymologist Juan Antonio Cincunegui, the word
Macedonia was popularised at the end of the 18th Century to refer to mixed fruit salad,. It is sometimes said that it refers to the ethnic mixture in
Ottoman 19th century
Macedonia, but the chronology and contemporary sources don't support this interpretation.
Macedoine can be used of any medley of unrelated things, not necessarily edible.
Further Information
Get more info on 'Macedonia Food'.
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